Authentic Kadai Paneer main course at RAASARA brings together soft paneer, colourful bell peppers, onions and tomatoes with a fragrant blend of traditional Indian spices. The paneer is gently cooked with the vegetables to create a satisfying combination of texture, aroma and flavour.
The dish is prepared with a rich, spiced gravy that allows the natural sweetness of tomatoes and peppers to complement the warm flavours of freshly prepared Indian seasonings. The grilled-style vegetables add a subtle smoky character, while fresh coriander provides a bright aromatic finish.
Kadai Paneer pairs beautifully with naan, butter naan, tandoori roti, chapati or fragrant basmati rice. It makes a hearty vegetarian main course for both individual meals and sharing.
At RAASARA, carefully selected ingredients and traditional cooking techniques come together to create dishes inspired by India’s rich culinary heritage. From preparing the paneer and vegetables to balancing the spices, every step is handled with attention to flavour and presentation.
Whether you’re enjoying a vegetarian meal with family or exploring classic Indian flavours with friends, Kadai Paneer offers a satisfying combination of tender paneer, fresh vegetables and aromatic spices.
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